Fleurieu Food is a hardcover book that I’ve been shooting for publisher Rojina McDonald. It celebrates the faces and food of the Fleurieu Peninsula, and showcases the stories behind the people, their livelihoods and this vibrant region.
Kilter – to be in balance / in alignment.
I’m an Australian editorial photographer with a Masters in Gastronomic Tourism.
In this journal, you’ll find a mixture of curated travel guides from around the world, as well as snippets of my reality, and day-to-day shoots.
For paid collaborations, or just to say hi, please contact: firstname.lastname@example.org
All content © Josie Withers unless otherwise noted.
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